Al Waha means "oasis,"
and at the award-winning Al Waha restaurant, you'll dine on our
carefully prepared Middle Eastern specialties, all in a peaceful,
relaxed, yet elegant environment. (We are the same Al Waha you remember
from the Piccadilly area -- we've just left the hustle and bustle
of the West End, and now call the more tranquil Notting Hill area
We prepare the best
Lebanese food, and we do so by using fresh products daily, employing
traditional techniques in preparing our dishes.
Start with our renowned mezze (starters/appetizers) -- including
our specially prepared olives imported from around the world, our
"light as air" falafel, savory sambousek, the freshest salads, and
our famous hummus, which has been described by various food writers
as "a revelation, undeniably rich...silky...and impossible not to
You'll enjoy our popular
entrees, including delicately marinated and grilled meats, poultry
and seafood. Don't forget to end with any one of our popular sweets,
including hand-made baklawa. And don't miss our selection of premiere
Lebanese wines, and traditionally-prepared coffees.
We hope you'll agree with Guardian food critic Matthew Fort,
"Each dish carried
an authentic hallmark of proper Middle Eastern cooking - peppy
spices, singing herbs, shining flavors, health and happiness in
every mouthful...not a stale note, not a sloppy detail in evidence,
even in standard items."
Also, if you are a vegetarian, vegan
or pescatarian, or following a healthy "Mediterranean Diet,"
you'll be pleased to find that Al Waha offers a wide selection of
delectable starters and entrees, all carefully prepared to order,
using the freshest vegetables, spices, beans and ingredients. Our
Lebanese cuisine includes many delicious vegan and vegetarian dishes,
and our focus on the freshest ingredients, and grilling and baking
rather than frying, make dining with Al Waha not only delicious,
Please explore our
menu, take a look (and try!) some of our sample recipes, and feel
free to contact me personally if I can help you in any way. I look
forward to having you as our guest at Al Waha soon.
M. Bader-Alden Antabli
Alwaha Restaurant on Facebook